Emad Karrar
About
Emad Karrar has authored 85 papers that have received a total of 849 indexed citations.
This includes 32 papers in Food Science, 28 papers in Organic Chemistry and 28 papers in Biochemistry. The topics of these papers are Phytochemicals and Antioxidant Activities (25 papers), Edible Oils Quality and Analysis (22 papers) and Food Chemistry and Fat Analysis (9 papers). Emad Karrar is often cited by papers focused on Phytochemicals and Antioxidant Activities (25 papers), Edible Oils Quality and Analysis (22 papers) and Food Chemistry and Fat Analysis (9 papers) and collaborates with scholars based in China, Saudi Arabia and Türkiye. Emad Karrar's co-authors include Xingguo Wang, Qingzhe Jin, Gangcheng Wu, Wei Wei and Hui Zhang and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Trends in Food Science & Technology
In The Last Decade
Explore authors with similar magnitude of impact
Top countries impacted by papers by Sandy W. Wong Top authors papers by Hiroaki Iguchi are co-authored with Top journals papers by Junji Matsumura are published in Top journals papers by Torsten Lehmann are published in Top fields papers by Line Guénette are about Top fields papers by Miroslav Sýkora are about Top countries impacted by papers by Lisiane Manganelli Girardi Paskulin Top authors papers by Davide Paolo Bernasconi are co-authored with