Emanuele Tosi

17 papers and 644 indexed citations i.

Emanuele Tosi has authored 17 papers that have received a total of 644 indexed citations. This includes 17 papers in Food Science, 14 papers in Plant Science and 9 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (17 papers), Horticultural and Viticultural Research (14 papers) and Phytochemicals and Antioxidant Activities (9 papers). Emanuele Tosi is often cited by papers focused on Fermentation and Sensory Analysis (17 papers), Horticultural and Viticultural Research (14 papers) and Phytochemicals and Antioxidant Activities (9 papers) and collaborates with scholars based in Italy and New Zealand. Emanuele Tosi's co-authors include Giacomo Zapparoli, Michela Azzolini, Fabio Finato, Marilinda Lorenzini and Bruno Fedrizzi and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and International Journal of Food Microbiology