Emanuele Zannini
About
Emanuele Zannini has authored 165 papers that have received a total of 7.5k indexed citations.
This includes 115 papers in Nutrition and Dietetics, 111 papers in Food Science and 36 papers in Plant Science. The topics of these papers are Food composition and properties (104 papers), Microbial Metabolites in Food Biotechnology (67 papers) and Probiotics and Fermented Foods (38 papers). Emanuele Zannini is often cited by papers focused on Food composition and properties (104 papers), Microbial Metabolites in Food Biotechnology (67 papers) and Probiotics and Fermented Foods (38 papers) and collaborates with scholars based in Ireland, Germany and Italy. Emanuele Zannini's co-authors include Elke K. Arendt, Aidan Coffey, Kieran M. Lynch, Aylin W. Sahin and Claudia Axel and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Food Chemistry
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