Emiliano Cocci
About
Emiliano Cocci has authored 13 papers that have received a total of 492 indexed citations.
This includes 8 papers in Food Science, 7 papers in Plant Science and 5 papers in Biochemistry. The topics of these papers are Postharvest Quality and Shelf Life Management (7 papers), Phytochemicals and Antioxidant Activities (5 papers) and Nanocomposite Films for Food Packaging (3 papers). Emiliano Cocci is often cited by papers focused on Postharvest Quality and Shelf Life Management (7 papers), Phytochemicals and Antioxidant Activities (5 papers) and Nanocomposite Films for Food Packaging (3 papers) and collaborates with scholars based in Italy, Spain and Sweden. Emiliano Cocci's co-authors include Marco Dalla Rosa, Santina Romani, Pietro Rocculi, Giampiero Sacchetti and Chiara Cevoli and has published in prestigious journals such as Food Chemistry, Food Research International and Journal of Food Engineering
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