Emiliano Salvucci

21 papers and 522 indexed citations i.

Emiliano Salvucci has authored 21 papers that have received a total of 522 indexed citations. This includes 14 papers in Food Science, 11 papers in Nutrition and Dietetics and 5 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (10 papers), Microbial Metabolites in Food Biotechnology (10 papers) and Food composition and properties (10 papers). Emiliano Salvucci is often cited by papers focused on Probiotics and Fermented Foods (10 papers), Microbial Metabolites in Food Biotechnology (10 papers) and Food composition and properties (10 papers) and collaborates with scholars based in Argentina, Brazil and France. Emiliano Salvucci's co-authors include Gabriela Pérez, Lorena S. Sciarini, Candela Paesani, Fernando Sesma and María V. Baroni and has published in prestigious journals such as Food Chemistry, Journal of Antimicrobial Chemotherapy and LWT