Lorena S. Sciarini
About
Lorena S. Sciarini has authored 22 papers that have received a total of 817 indexed citations.
This includes 20 papers in Nutrition and Dietetics, 15 papers in Food Science and 8 papers in Plant Science. The topics of these papers are Food composition and properties (20 papers), Microbial Metabolites in Food Biotechnology (14 papers) and Polysaccharides Composition and Applications (8 papers). Lorena S. Sciarini is often cited by papers focused on Food composition and properties (20 papers), Microbial Metabolites in Food Biotechnology (14 papers) and Polysaccharides Composition and Applications (8 papers) and collaborates with scholars based in Argentina, Brazil and France. Lorena S. Sciarini's co-authors include Gabriela Pérez, Alberto E. León, Pablo D. Ribotta, Emiliano Salvucci and Candela Paesani and has published in prestigious journals such as Carbohydrate Polymers, Green Chemistry and Food Hydrocolloids
In The Last Decade
Explore authors with similar magnitude of impact
Top fields papers by Kinlin Chao are about Top journals papers by Janice M. Payan are published in Top authors papers by Thomas V. Armentano are co-authored with Top fields papers by N.R. Zwald are about Top authors papers by Merelee M. Atkinson are co-authored with Top authors papers by Yugang Zhuang are co-authored with Top fields papers by Eoin Sheridan are about Top journals papers by Alessandra Sayuri Kikuchi Tamajusuku are published in