Emilio Aranda

49 papers and 1.2k indexed citations i.

About

Emilio Aranda has authored 49 papers that have received a total of 1.2k indexed citations. This includes 19 papers in Molecular Biology, 17 papers in Food Science and 14 papers in Plant Science. The topics of these papers are Meat and Animal Product Quality (12 papers), Probiotics and Fermented Foods (8 papers) and Fermentation and Sensory Analysis (7 papers). Emilio Aranda is often cited by papers focused on Meat and Animal Product Quality (12 papers), Probiotics and Fermented Foods (8 papers) and Fermentation and Sensory Analysis (7 papers) and collaborates with scholars based in Spain, Mexico and Argentina. Emilio Aranda's co-authors include Alberto Martı́n, Maria de Guı́a Córdoba, María José Benito, Alejandro Hernández and Santiago Ruiz‐Moyano and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Dairy Science.

In The Last Decade

Fields of papers published by Emilio Aranda

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

Countries citing papers authored by Emilio Aranda

Since Specialization
Citations
Rankless by CCL
2025