Emmanuel Gindreau

14 papers and 304 indexed citations i.

Emmanuel Gindreau has authored 14 papers that have received a total of 304 indexed citations. This includes 9 papers in Food Science, 5 papers in Molecular Biology and 4 papers in Biotechnology. The topics of these papers are Probiotics and Fermented Foods (6 papers), Fermentation and Sensory Analysis (5 papers) and Bacteriophages and microbial interactions (3 papers). Emmanuel Gindreau is often cited by papers focused on Probiotics and Fermented Foods (6 papers), Fermentation and Sensory Analysis (5 papers) and Bacteriophages and microbial interactions (3 papers) and collaborates with scholars based in France, Morocco and United Kingdom. Emmanuel Gindreau's co-authors include Aline Lonvaud‐Funel, Olivier Claisse, Gilles de Revel, Marie-Laure Murat and Patrick Lucas and has published in prestigious journals such as Journal of Virology, International Journal of Food Microbiology and Journal of Applied Microbiology.