Emmanuel Kwaw

36 papers and 851 indexed citations i.

Emmanuel Kwaw has authored 36 papers that have received a total of 851 indexed citations. This includes 24 papers in Food Science, 15 papers in Nutrition and Dietetics and 13 papers in Plant Science. The topics of these papers are Phytochemicals and Antioxidant Activities (12 papers), Biochemical Analysis and Sensing Techniques (7 papers) and Fermentation and Sensory Analysis (6 papers). Emmanuel Kwaw is often cited by papers focused on Phytochemicals and Antioxidant Activities (12 papers), Biochemical Analysis and Sensing Techniques (7 papers) and Fermentation and Sensory Analysis (6 papers) and collaborates with scholars based in China, Ghana and Cameroon. Emmanuel Kwaw's co-authors include Yongkun Ma, Maurice Tibiru Apaliya, William Tchabo, Lulu Xiao and Richard Osae and has published in prestigious journals such as Food Chemistry, Journal of the Science of Food and Agriculture and Ultrasonics Sonochemistry.