Enrico Cini
About
Enrico Cini has authored 43 papers that have received a total of 1.3k indexed citations.
This includes 18 papers in Food Science, 13 papers in Plant Science and 13 papers in Nutrition and Dietetics. The topics of these papers are Food composition and properties (12 papers), Polysaccharides Composition and Applications (10 papers) and Spectroscopy and Chemometric Analyses (6 papers). Enrico Cini is often cited by papers focused on Food composition and properties (12 papers), Polysaccharides Composition and Applications (10 papers) and Spectroscopy and Chemometric Analyses (6 papers) and collaborates with scholars based in Italy, Nepal and The Netherlands. Enrico Cini's co-authors include Alessio Cappelli, Paolo Boncinelli, Marco Vieri, Daniele Sarri and Alessandro Parenti and has published in prestigious journals such as Journal of Colloid and Interface Science, Applied Energy and Trends in Food Science & Technology
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