Alessio Cappelli
About
Alessio Cappelli has authored 26 papers that have received a total of 928 indexed citations.
This includes 16 papers in Food Science, 14 papers in Nutrition and Dietetics and 10 papers in Plant Science. The topics of these papers are Food composition and properties (13 papers), Polysaccharides Composition and Applications (9 papers) and Microbial Metabolites in Food Biotechnology (5 papers). Alessio Cappelli is often cited by papers focused on Food composition and properties (13 papers), Polysaccharides Composition and Applications (9 papers) and Microbial Metabolites in Food Biotechnology (5 papers) and collaborates with scholars based in Italy. Alessio Cappelli's co-authors include Enrico Cini, Alessandro Parenti, Lorenzo Guerrini, Giulia Angeloni and Piernicola Masella and has published in prestigious journals such as Trends in Food Science & Technology, Journal of the Science of Food and Agriculture and Sustainability
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