Enrico Valli
About
Enrico Valli has authored 71 papers that have received a total of 1.2k indexed citations.
This includes 51 papers in Organic Chemistry, 33 papers in Analytical Chemistry and 26 papers in Food Science. The topics of these papers are Edible Oils Quality and Analysis (51 papers), Spectroscopy and Chemometric Analyses (32 papers) and Advanced Chemical Sensor Technologies (17 papers). Enrico Valli is often cited by papers focused on Edible Oils Quality and Analysis (51 papers), Spectroscopy and Chemometric Analyses (32 papers) and Advanced Chemical Sensor Technologies (17 papers) and collaborates with scholars based in Italy, Spain and United Kingdom. Enrico Valli's co-authors include Alessandra Bendini, Tullia Gallina Toschi, Chiara Cevoli, Stefania Vichi and Lorenzo Cerretani and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Trends in Food Science & Technology
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