Erick Saldaña
About
Erick Saldaña has authored 71 papers that have received a total of 1.5k indexed citations.
This includes 47 papers in Food Science, 38 papers in Animal Science and Zoology and 25 papers in Nutrition and Dietetics. The topics of these papers are Meat and Animal Product Quality (37 papers), Sensory Analysis and Statistical Methods (35 papers) and Biochemical Analysis and Sensing Techniques (22 papers). Erick Saldaña is often cited by papers focused on Meat and Animal Product Quality (37 papers), Sensory Analysis and Statistical Methods (35 papers) and Biochemical Analysis and Sensing Techniques (22 papers) and collaborates with scholars based in Brazil, Peru and France. Erick Saldaña's co-authors include Carmen J. Contreras‐Castillo, Miriam Mabel Selani, Juan D. Rios-Mera, Iliani Patinho and Thais Cardoso Merlo and has published in prestigious journals such as Scientific Reports, Trends in Food Science & Technology and Food Research International
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