Erika Silletti
About
Erika Silletti has authored 14 papers that have received a total of 829 indexed citations.
This includes 10 papers in Food Science, 4 papers in Physiology and 4 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (8 papers), Advanced Chemical Sensor Technologies (3 papers) and Salivary Gland Disorders and Functions (3 papers). Erika Silletti is often cited by papers focused on Proteins in Food Systems (8 papers), Advanced Chemical Sensor Technologies (3 papers) and Salivary Gland Disorders and Functions (3 papers) and collaborates with scholars based in The Netherlands, Italy and Portugal. Erika Silletti's co-authors include Monique H. Vingerhoeds, Raymond G. Schipper, George A. van Aken, Willem Norde and Martin Alewijn and has published in prestigious journals such as Food Chemistry, Journal of Colloid and Interface Science and European Journal of Biochemistry
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