Ermelinda Botticella
About
Ermelinda Botticella has authored 30 papers that have received a total of 762 indexed citations.
This includes 25 papers in Plant Science, 17 papers in Nutrition and Dietetics and 6 papers in Biomedical Engineering. The topics of these papers are Food composition and properties (17 papers), Phytase and its Applications (11 papers) and Plant Micronutrient Interactions and Effects (8 papers). Ermelinda Botticella is often cited by papers focused on Food composition and properties (17 papers), Phytase and its Applications (11 papers) and Plant Micronutrient Interactions and Effects (8 papers) and collaborates with scholars based in Italy, United Kingdom and Spain. Ermelinda Botticella's co-authors include Francesco Sestili, D. Lafiandra, Stefania Masci, Michela Janni and R. D’Ovidio and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Food Chemistry.
In The Last Decade
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