Erqi Guan
About
Erqi Guan has authored 50 papers that have received a total of 634 indexed citations.
This includes 37 papers in Nutrition and Dietetics, 34 papers in Food Science and 18 papers in Plant Science. The topics of these papers are Food composition and properties (36 papers), Polysaccharides Composition and Applications (19 papers) and Proteins in Food Systems (12 papers). Erqi Guan is often cited by papers focused on Food composition and properties (36 papers), Polysaccharides Composition and Applications (19 papers) and Proteins in Food Systems (12 papers) and collaborates with scholars based in China, United Kingdom and Egypt. Erqi Guan's co-authors include Ke Bian, Mengmeng Li, Tingjing Zhang, Yuling Yang and Xueling Zheng and has published in prestigious journals such as Food Chemistry, Food Hydrocolloids and Food Research International
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