Essam Hebishy

17 papers and 355 indexed citations i.

Essam Hebishy has authored 17 papers that have received a total of 355 indexed citations. This includes 14 papers in Food Science, 4 papers in Molecular Biology and 4 papers in Animal Science and Zoology. The topics of these papers are Proteins in Food Systems (9 papers), Microencapsulation and Drying Processes (6 papers) and Meat and Animal Product Quality (4 papers). Essam Hebishy is often cited by papers focused on Proteins in Food Systems (9 papers), Microencapsulation and Drying Processes (6 papers) and Meat and Animal Product Quality (4 papers) and collaborates with scholars based in United Kingdom, Ireland and Spain. Essam Hebishy's co-authors include A.J. Trujillo, Martı́n Buffa, A. Blasco, B. Güamis and Oktay Yerlıkaya and has published in prestigious journals such as Critical Reviews in Food Science and Nutrition, LWT and Food Control