Eva Kirchhoff
About
Eva Kirchhoff has authored 9 papers that have received a total of 496 indexed citations.
This includes 5 papers in Plant Science, 4 papers in Food Science and 3 papers in Nutrition and Dietetics. The topics of these papers are Fermentation and Sensory Analysis (2 papers), Food Quality and Safety Studies (2 papers) and Trace Elements in Health (2 papers). Eva Kirchhoff is often cited by papers focused on Fermentation and Sensory Analysis (2 papers), Food Quality and Safety Studies (2 papers) and Trace Elements in Health (2 papers) and collaborates with scholars based in Germany and Japan. Eva Kirchhoff's co-authors include Peter Schieberle, Peter Eisner, Kajetan Müller, Michael Rychlik and Yumiko Yoshie-Stark and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Food Engineering and Journal of Food Composition and Analysis
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