Eva Valdivia
About
Eva Valdivia has authored 145 papers that have received a total of 5.7k indexed citations.
This includes 90 papers in Food Science, 65 papers in Molecular Biology and 43 papers in Biotechnology. The topics of these papers are Probiotics and Fermented Foods (85 papers), Antimicrobial Peptides and Activities (25 papers) and Listeria monocytogenes in Food Safety (22 papers). Eva Valdivia is often cited by papers focused on Probiotics and Fermented Foods (85 papers), Antimicrobial Peptides and Activities (25 papers) and Listeria monocytogenes in Food Safety (22 papers) and collaborates with scholars based in Spain, Morocco and Belgium. Eva Valdivia's co-authors include Mercedes Maqueda, Manuel Martínez‐Bueno, Antonio Gálvez, Hikmate Abriouel and Nabil Ben Omar and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Journal of Molecular Biology and PLoS ONE
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