Eveline Lopes Almeida
About
Eveline Lopes Almeida has authored 31 papers that have received a total of 572 indexed citations.
This includes 27 papers in Nutrition and Dietetics, 21 papers in Food Science and 12 papers in Plant Science. The topics of these papers are Food composition and properties (25 papers), Polysaccharides Composition and Applications (9 papers) and Microbial Metabolites in Food Biotechnology (5 papers). Eveline Lopes Almeida is often cited by papers focused on Food composition and properties (25 papers), Polysaccharides Composition and Applications (9 papers) and Microbial Metabolites in Food Biotechnology (5 papers) and collaborates with scholars based in Brazil and Argentina. Eveline Lopes Almeida's co-authors include Yoon Kil Chang, Caroline Joy Steel, J. L. R. Ascheri, Paulo César Stringheta and Melícia Cintia Galdeano and has published in prestigious journals such as Critical Reviews in Food Science and Nutrition, Food Research International and Journal of the Science of Food and Agriculture.
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