F. Javier Espejo-Carpio
About
F. Javier Espejo-Carpio has authored 32 papers that have received a total of 918 indexed citations.
This includes 29 papers in Molecular Biology, 13 papers in Insect Science and 13 papers in Animal Science and Zoology. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (29 papers), Meat and Animal Product Quality (13 papers) and Insect Utilization and Effects (13 papers). F. Javier Espejo-Carpio is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (29 papers), Meat and Animal Product Quality (13 papers) and Insect Utilization and Effects (13 papers) and collaborates with scholars based in Spain, Denmark and Tunisia. F. Javier Espejo-Carpio's co-authors include Emilia M. Guadix, Antonio Guadix, Raúl Pérez‐Gálvez, Pedro J. García‐Moreno and Fernando Rivero‐Pino and has published in prestigious journals such as Food Chemistry, Food Research International and Journal of the Science of Food and Agriculture.
In The Last Decade
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