F. Schved

11 papers and 830 indexed citations i.

F. Schved has authored 11 papers that have received a total of 830 indexed citations. This includes 7 papers in Food Science, 5 papers in Molecular Biology and 4 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (6 papers), melanin and skin pigmentation (3 papers) and Microbial Metabolites in Food Biotechnology (3 papers). F. Schved is often cited by papers focused on Probiotics and Fermented Foods (6 papers), melanin and skin pigmentation (3 papers) and Microbial Metabolites in Food Biotechnology (3 papers) and collaborates with scholars based in Israel and United States. F. Schved's co-authors include B.J. Juven, Varda Kahn, Pinhas Lindner, Avraham Lalazar and Joseph Kanner and has published in prestigious journals such as International Journal of Food Microbiology, Journal of Food Protection and Letters in Applied Microbiology