F. Tamm
About
F. Tamm has authored 7 papers that have received a total of 372 indexed citations.
This includes 5 papers in Food Science, 3 papers in Molecular Biology and 1 paper in Materials Chemistry. The topics of these papers are Microencapsulation and Drying Processes (5 papers), Proteins in Food Systems (5 papers) and Protein Hydrolysis and Bioactive Peptides (3 papers). F. Tamm is often cited by papers focused on Microencapsulation and Drying Processes (5 papers), Proteins in Food Systems (5 papers) and Protein Hydrolysis and Bioactive Peptides (3 papers) and collaborates with scholars based in Germany, Ireland and Spain. F. Tamm's co-authors include Stephan Drusch, André Brodkorb, Udo Fritsching, R. Morales‐Medina and Antonio Guadix and has published in prestigious journals such as Food Chemistry, Food Hydrocolloids and LWT
In The Last Decade
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