Fabio Coloretti
About
Fabio Coloretti has authored 19 papers that have received a total of 456 indexed citations.
This includes 14 papers in Food Science, 12 papers in Molecular Biology and 11 papers in Animal Science and Zoology. The topics of these papers are Probiotics and Fermented Foods (11 papers), Meat and Animal Product Quality (10 papers) and Protein Hydrolysis and Bioactive Peptides (9 papers). Fabio Coloretti is often cited by papers focused on Probiotics and Fermented Foods (11 papers), Meat and Animal Product Quality (10 papers) and Protein Hydrolysis and Bioactive Peptides (9 papers) and collaborates with scholars based in Italy and Japan. Fabio Coloretti's co-authors include Cristiana Chiavari, Luigi Grazia, Giulia Tabanelli, Fausto Gardini and Rosalba Lanciotti and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Animal Science and Meat Science.
In The Last Decade
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