Fabio Minervini
About
Fabio Minervini has authored 86 papers that have received a total of 4.0k indexed citations.
This includes 59 papers in Food Science, 44 papers in Nutrition and Dietetics and 38 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (49 papers), Food composition and properties (35 papers) and Microbial Metabolites in Food Biotechnology (23 papers). Fabio Minervini is often cited by papers focused on Probiotics and Fermented Foods (49 papers), Food composition and properties (35 papers) and Microbial Metabolites in Food Biotechnology (23 papers) and collaborates with scholars based in Italy, Ireland and Canada. Fabio Minervini's co-authors include Marco Gobbetti, Maria De Angelis, Raffaella Di Cagno, Maria Calasso and Anna Lattanzi and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Scientific Reports.
In The Last Decade
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