Anna Lattanzi
About
Anna Lattanzi has authored 13 papers that have received a total of 780 indexed citations.
This includes 10 papers in Food Science, 10 papers in Nutrition and Dietetics and 2 papers in Surgery. The topics of these papers are Food composition and properties (10 papers), Probiotics and Fermented Foods (10 papers) and Microbial Metabolites in Food Biotechnology (4 papers). Anna Lattanzi is often cited by papers focused on Food composition and properties (10 papers), Probiotics and Fermented Foods (10 papers) and Microbial Metabolites in Food Biotechnology (4 papers) and collaborates with scholars based in Italy and France. Anna Lattanzi's co-authors include Marco Gobbetti, Maria De Angelis, Fabio Minervini, Raffaella Di Cagno and Giuseppe Celano and has published in prestigious journals such as Applied and Environmental Microbiology, IEEE Transactions on Power Electronics and International Journal of Food Microbiology
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