Giuseppe Celano

58 papers and 2.0k indexed citations i.

Giuseppe Celano has authored 58 papers that have received a total of 2.0k indexed citations. This includes 32 papers in Food Science, 24 papers in Nutrition and Dietetics and 21 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (22 papers), Food composition and properties (18 papers) and Gut microbiota and health (16 papers). Giuseppe Celano is often cited by papers focused on Probiotics and Fermented Foods (22 papers), Food composition and properties (18 papers) and Gut microbiota and health (16 papers) and collaborates with scholars based in Italy, Finland and Belgium. Giuseppe Celano's co-authors include Maria De Angelis, Marco Gobbetti, Mirco Vacca, Francesco Maria Calabrese and Fabio Minervini and has published in prestigious journals such as PLoS ONE, Applied and Environmental Microbiology and Food Chemistry.