Fábio O. Borges

8 papers and 477 indexed citations i.

Fábio O. Borges has authored 8 papers that have received a total of 477 indexed citations. This includes 3 papers in Food Science, 2 papers in Molecular Biology and 2 papers in Radiology, Nuclear Medicine and Imaging. The topics of these papers are Microbial Inactivation Methods (2 papers), Biochemical Analysis and Sensing Techniques (2 papers) and Meat and Animal Product Quality (2 papers). Fábio O. Borges is often cited by papers focused on Microbial Inactivation Methods (2 papers), Biochemical Analysis and Sensing Techniques (2 papers) and Meat and Animal Product Quality (2 papers) and collaborates with scholars based in Brazil, Australia and Italy. Fábio O. Borges's co-authors include Adriano G. Cruz, Mônica Q. Freitas, Fabiano A.N. Fernandes, Suelí Rodrigues and Tatiana Colombo Pimentel and has published in prestigious journals such as Food Chemistry, Trends in Food Science & Technology and Food Research International