Fakhar Islam

49 papers and 317 indexed citations i.

Fakhar Islam has authored 49 papers that have received a total of 317 indexed citations. This includes 23 papers in Food Science, 17 papers in Nutrition and Dietetics and 12 papers in Plant Science. The topics of these papers are Food composition and properties (8 papers), Phytochemicals and Antioxidant Activities (6 papers) and Probiotics and Fermented Foods (5 papers). Fakhar Islam is often cited by papers focused on Food composition and properties (8 papers), Phytochemicals and Antioxidant Activities (6 papers) and Probiotics and Fermented Foods (5 papers) and collaborates with scholars based in Pakistan, India and Ethiopia. Fakhar Islam's co-authors include Muhammad Afzaal, Farhan Saeed, Ali Imran, Huda Ateeq and Yasir Abbas Shah and has published in prestigious journals such as Trends in Food Science & Technology, International Journal of Food Science & Technology and Journal of Food Science and Technology