Fan C. Wang

13 papers and 329 indexed citations i.

Fan C. Wang has authored 13 papers that have received a total of 329 indexed citations. This includes 12 papers in Food Science, 5 papers in Organic Chemistry and 2 papers in Animal Science and Zoology. The topics of these papers are Food Chemistry and Fat Analysis (11 papers), Proteins in Food Systems (9 papers) and Surfactants and Colloidal Systems (5 papers). Fan C. Wang is often cited by papers focused on Food Chemistry and Fat Analysis (11 papers), Proteins in Food Systems (9 papers) and Surfactants and Colloidal Systems (5 papers) and collaborates with scholars based in Canada, United States and Japan. Fan C. Wang's co-authors include Alejandro G. Marangoni, Alexia I. Blake, Andrew J. Gravelle and Nuria C. Acevedo and has published in prestigious journals such as Journal of Colloid and Interface Science, RSC Advances and Food Research International