Alexia I. Blake
About
Alexia I. Blake has authored 6 papers that have received a total of 649 indexed citations.
This includes 6 papers in Food Science, 4 papers in Animal Science and Zoology and 1 paper in Nutrition and Dietetics. The topics of these papers are Food Chemistry and Fat Analysis (6 papers), Meat and Animal Product Quality (4 papers) and Proteins in Food Systems (4 papers). Alexia I. Blake is often cited by papers focused on Food Chemistry and Fat Analysis (6 papers), Meat and Animal Product Quality (4 papers) and Proteins in Food Systems (4 papers) and collaborates with scholars based in Canada. Alexia I. Blake's co-authors include Alejandro G. Marangoni, Fan C. Wang, Edmund D. Co and Andrew J. Gravelle and has published in prestigious journals such as Food Research International, Journal of the American Oil Chemists Society and Current Opinion in Food Science
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