Fatma Çoşkun

35 papers and 203 indexed citations i.

Fatma Çoşkun has authored 35 papers that have received a total of 203 indexed citations. This includes 18 papers in Food Science, 11 papers in Animal Science and Zoology and 8 papers in Nutrition and Dietetics. The topics of these papers are Meat and Animal Product Quality (9 papers), Fermentation and Sensory Analysis (5 papers) and Probiotics and Fermented Foods (5 papers). Fatma Çoşkun is often cited by papers focused on Meat and Animal Product Quality (9 papers), Fermentation and Sensory Analysis (5 papers) and Probiotics and Fermented Foods (5 papers) and collaborates with scholars based in Türkiye. Fatma Çoşkun's co-authors include Muhammet Arıcı, Mustafa Mırık, Nazan Demır, Dilek Doğruel and Fisun Koç and has published in prestigious journals such as Molecules, Current Opinion in Biotechnology and Food Microbiology