Félix Amárita

17 papers and 344 indexed citations i.

Félix Amárita has authored 17 papers that have received a total of 344 indexed citations. This includes 11 papers in Molecular Biology, 11 papers in Food Science and 6 papers in Biotechnology. The topics of these papers are Probiotics and Fermented Foods (8 papers), Polyamine Metabolism and Applications (5 papers) and Fermentation and Sensory Analysis (3 papers). Félix Amárita is often cited by papers focused on Probiotics and Fermented Foods (8 papers), Polyamine Metabolism and Applications (5 papers) and Fermentation and Sensory Analysis (3 papers) and collaborates with scholars based in Spain, France and Morocco. Félix Amárita's co-authors include Carmen Peláez, Teresa Requena, María Lavilla, Émilie Chambellon and Gonzalo Taborda Ocampo and has published in prestigious journals such as Applied and Environmental Microbiology, Food Chemistry and Analytica Chimica Acta.