Fernando Calderón
About
Fernando Calderón has authored 46 papers that have received a total of 2.2k indexed citations.
This includes 42 papers in Food Science, 35 papers in Plant Science and 14 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (42 papers), Horticultural and Viticultural Research (35 papers) and Phytochemicals and Antioxidant Activities (14 papers). Fernando Calderón is often cited by papers focused on Fermentation and Sensory Analysis (42 papers), Horticultural and Viticultural Research (35 papers) and Phytochemicals and Antioxidant Activities (14 papers) and collaborates with scholars based in Spain, Germany and China. Fernando Calderón's co-authors include Santiago Benito, António Morata, José Antonio Suárez-Lepe, Antonio Santos and Domingo Marquina and has published in prestigious journals such as Contemporary Sociology A Journal of Reviews, PLoS ONE and Food Chemistry.
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