Firibu Kwesi Saalia
About
Firibu Kwesi Saalia has authored 101 papers that have received a total of 1.7k indexed citations.
This includes 57 papers in Food Science, 45 papers in Nutrition and Dietetics and 40 papers in Plant Science. The topics of these papers are Food composition and properties (31 papers), Proteins in Food Systems (16 papers) and Child Nutrition and Water Access (11 papers). Firibu Kwesi Saalia is often cited by papers focused on Food composition and properties (31 papers), Proteins in Food Systems (16 papers) and Child Nutrition and Water Access (11 papers) and collaborates with scholars based in Ghana, United States and Benin. Firibu Kwesi Saalia's co-authors include R. Dixon Phillips, Agnes Simpson Budu, Emmanuel Ohene Afoakwa, Matilda Steiner‐Asiedu and Kwaku Tano‐Debrah and has published in prestigious journals such as American Journal of Clinical Nutrition, Food Chemistry and Annals of the New York Academy of Sciences.
In The Last Decade
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