Floriana Boscaino
About
Floriana Boscaino has authored 39 papers that have received a total of 670 indexed citations.
This includes 26 papers in Food Science, 16 papers in Nutrition and Dietetics and 14 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (13 papers), Fermentation and Sensory Analysis (9 papers) and Food composition and properties (8 papers). Floriana Boscaino is often cited by papers focused on Probiotics and Fermented Foods (13 papers), Fermentation and Sensory Analysis (9 papers) and Food composition and properties (8 papers) and collaborates with scholars based in Italy, Ireland and Poland. Floriana Boscaino's co-authors include Anna Reale, Tiziana Di Renzo, Lucia Aquilanti, Cristiana Garofalo and Andrea Osimani and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Free Radical Biology and Medicine and Food Chemistry
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