Tiziana Di Renzo

40 papers and 639 indexed citations i.

Tiziana Di Renzo has authored 40 papers that have received a total of 639 indexed citations. This includes 34 papers in Food Science, 16 papers in Nutrition and Dietetics and 15 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (22 papers), Food composition and properties (11 papers) and Protein Hydrolysis and Bioactive Peptides (10 papers). Tiziana Di Renzo is often cited by papers focused on Probiotics and Fermented Foods (22 papers), Food composition and properties (11 papers) and Protein Hydrolysis and Bioactive Peptides (10 papers) and collaborates with scholars based in Italy, Argentina and Spain. Tiziana Di Renzo's co-authors include Anna Reale, Raffaele Coppola, Elena Sorrentino, Floriana Boscaino and Patrizio Tremonte and has published in prestigious journals such as Food Chemistry, Frontiers in Microbiology and Molecules