Foteini Pavli
About
Foteini Pavli has authored 10 papers that have received a total of 258 indexed citations.
This includes 6 papers in Food Science, 5 papers in Biotechnology and 3 papers in Animal Science and Zoology. The topics of these papers are Microbial Inactivation Methods (4 papers), Probiotics and Fermented Foods (4 papers) and Meat and Animal Product Quality (3 papers). Foteini Pavli is often cited by papers focused on Microbial Inactivation Methods (4 papers), Probiotics and Fermented Foods (4 papers) and Meat and Animal Product Quality (3 papers) and collaborates with scholars based in Greece, Malta and Spain. Foteini Pavli's co-authors include George‐John E. Nychas, Nikos Chorianopoulos, Chrysoula C. Tassou, Anthoula A. Argyri and Vasilis Valdramidis and has published in prestigious journals such as International Journal of Molecular Sciences, Food Research International and Materials
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