Francesca Valerio
About
Francesca Valerio has authored 68 papers that have received a total of 3.0k indexed citations.
This includes 37 papers in Food Science, 22 papers in Nutrition and Dietetics and 14 papers in Plant Science. The topics of these papers are Probiotics and Fermented Foods (24 papers), Microbial Metabolites in Food Biotechnology (17 papers) and Food composition and properties (14 papers). Francesca Valerio is often cited by papers focused on Probiotics and Fermented Foods (24 papers), Microbial Metabolites in Food Biotechnology (17 papers) and Food composition and properties (14 papers) and collaborates with scholars based in Italy, United States and South Africa. Francesca Valerio's co-authors include Paola Lavermicocca, Stella Lisa Lonigro, Mariaelena Di Biase, Palmira De Bellis and Angelo Visconti and has published in prestigious journals such as Applied and Environmental Microbiology, Scientific Reports and Food Chemistry
In The Last Decade
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