Stella Lisa Lonigro
About
Stella Lisa Lonigro has authored 30 papers that have received a total of 775 indexed citations.
This includes 24 papers in Food Science, 13 papers in Nutrition and Dietetics and 9 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (17 papers), Microbial Metabolites in Food Biotechnology (11 papers) and Food composition and properties (9 papers). Stella Lisa Lonigro is often cited by papers focused on Probiotics and Fermented Foods (17 papers), Microbial Metabolites in Food Biotechnology (11 papers) and Food composition and properties (9 papers) and collaborates with scholars based in Italy, United States and The Netherlands. Stella Lisa Lonigro's co-authors include Francesca Valerio, Paola Lavermicocca, Mariaelena Di Biase, Palmira De Bellis and Amalia Conte and has published in prestigious journals such as Applied and Environmental Microbiology, Food Chemistry and Frontiers in Microbiology
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