Palmira De Bellis
About
Palmira De Bellis has authored 25 papers that have received a total of 758 indexed citations.
This includes 15 papers in Food Science, 10 papers in Nutrition and Dietetics and 7 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (11 papers), Food composition and properties (8 papers) and Microbial Metabolites in Food Biotechnology (7 papers). Palmira De Bellis is often cited by papers focused on Probiotics and Fermented Foods (11 papers), Food composition and properties (8 papers) and Microbial Metabolites in Food Biotechnology (7 papers) and collaborates with scholars based in Italy, United States and Egypt. Palmira De Bellis's co-authors include Paola Lavermicocca, Angelo Sisto, Francesca Valerio, Stella Lisa Lonigro and Angelo Visconti and has published in prestigious journals such as Applied and Environmental Microbiology, Frontiers in Microbiology and International Journal of Food Microbiology
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