François Béra
About
François Béra has authored 34 papers that have received a total of 658 indexed citations.
This includes 23 papers in Nutrition and Dietetics, 21 papers in Food Science and 6 papers in Biomedical Engineering. The topics of these papers are Food composition and properties (22 papers), Microbial Metabolites in Food Biotechnology (8 papers) and Polysaccharides Composition and Applications (8 papers). François Béra is often cited by papers focused on Food composition and properties (22 papers), Microbial Metabolites in Food Biotechnology (8 papers) and Polysaccharides Composition and Applications (8 papers) and collaborates with scholars based in Belgium, DR Congo and Ivory Coast. François Béra's co-authors include Paul Malumba Kamba, Sabine Danthine, Philippe Thonart, Yves Beckers and Claude Deroanne and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Journal of Food Engineering
In The Last Decade
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