Frank D. Conforti

21 papers and 343 indexed citations i.

Frank D. Conforti has authored 21 papers that have received a total of 343 indexed citations. This includes 13 papers in Nutrition and Dietetics, 8 papers in Plant Science and 8 papers in Food Science. The topics of these papers are Food composition and properties (11 papers), Phytase and its Applications (4 papers) and Postharvest Quality and Shelf Life Management (3 papers). Frank D. Conforti is often cited by papers focused on Food composition and properties (11 papers), Phytase and its Applications (4 papers) and Postharvest Quality and Shelf Life Management (3 papers) and collaborates with scholars based in United States. Frank D. Conforti's co-authors include Susan E. Duncan, Janet M. Johnson, Sean F. O’Keefe, Pamela M. Smith and W.N. Eigel and has published in prestigious journals such as Journal of Chromatography A, Journal of Food Science and Poultry Science.