Frédéric Depypere
About
Frédéric Depypere has authored 17 papers that have received a total of 557 indexed citations.
This includes 14 papers in Food Science, 6 papers in Nutrition and Dietetics and 2 papers in Biomedical Engineering. The topics of these papers are Proteins in Food Systems (8 papers), Food Chemistry and Fat Analysis (8 papers) and Polysaccharides Composition and Applications (6 papers). Frédéric Depypere is often cited by papers focused on Proteins in Food Systems (8 papers), Food Chemistry and Fat Analysis (8 papers) and Polysaccharides Composition and Applications (6 papers) and collaborates with scholars based in Belgium, The Netherlands and Ghana. Frédéric Depypere's co-authors include Koen Dewettinck, Nathalie De Clercq, Jan Pieters, Claudia Delbaere and Bart Heyman and has published in prestigious journals such as Carbohydrate Polymers, Trends in Food Science & Technology and Food Hydrocolloids
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