Bart Heyman
About
Bart Heyman has authored 12 papers that have received a total of 383 indexed citations.
This includes 12 papers in Food Science, 6 papers in Nutrition and Dietetics and 2 papers in Plant Science. The topics of these papers are Proteins in Food Systems (10 papers), Polysaccharides Composition and Applications (7 papers) and Food composition and properties (5 papers). Bart Heyman is often cited by papers focused on Proteins in Food Systems (10 papers), Polysaccharides Composition and Applications (7 papers) and Food composition and properties (5 papers) and collaborates with scholars based in Belgium, The Netherlands and Vietnam. Bart Heyman's co-authors include Koen Dewettinck, Paul Van der Meeren, Kim Moens, Iris Tavernier and Frédéric Depypere and has published in prestigious journals such as Carbohydrate Polymers, Food Hydrocolloids and Food Research International
In The Last Decade
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