Frédéric Ravyts
About
Frédéric Ravyts has authored 9 papers that have received a total of 681 indexed citations.
This includes 8 papers in Food Science, 4 papers in Animal Science and Zoology and 3 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (8 papers), Meat and Animal Product Quality (4 papers) and Protein Hydrolysis and Bioactive Peptides (3 papers). Frédéric Ravyts is often cited by papers focused on Probiotics and Fermented Foods (8 papers), Meat and Animal Product Quality (4 papers) and Protein Hydrolysis and Bioactive Peptides (3 papers) and collaborates with scholars based in Belgium and Italy. Frédéric Ravyts's co-authors include Luc De Vuyst, Frédéric Leroy, Stefan Weckx, Hubert Paelinck and Gino Vrancken and has published in prestigious journals such as International Journal of Food Microbiology, Journal of Applied Microbiology and Journal of Food Protection.
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