F.Y. Ekinci
About
F.Y. Ekinci has authored 23 papers that have received a total of 512 indexed citations.
This includes 13 papers in Food Science, 8 papers in Molecular Biology and 6 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (9 papers), Phytochemicals and Antioxidant Activities (4 papers) and Food Quality and Safety Studies (3 papers). F.Y. Ekinci is often cited by papers focused on Probiotics and Fermented Foods (9 papers), Phytochemicals and Antioxidant Activities (4 papers) and Food Quality and Safety Studies (3 papers) and collaborates with scholars based in Türkiye, United States and France. F.Y. Ekinci's co-authors include May Korachi, Özlem Güçlü Üstündağ, Zeynep B. Güzel‐Seydim, M E Baser and Ahmet Aydın and has published in prestigious journals such as Journal of Biological Chemistry, Journal of Dairy Science and International Journal of Food Microbiology
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