G. Baldi

16 papers and 292 indexed citations i.

G. Baldi has authored 16 papers that have received a total of 292 indexed citations. This includes 5 papers in Animal Science and Zoology, 4 papers in Plant Science and 3 papers in Nutrition and Dietetics. The topics of these papers are Meat and Animal Product Quality (5 papers), Selenium in Biological Systems (3 papers) and Animal Nutrition and Physiology (3 papers). G. Baldi is often cited by papers focused on Meat and Animal Product Quality (5 papers), Selenium in Biological Systems (3 papers) and Animal Nutrition and Physiology (3 papers) and collaborates with scholars based in Italy, Australia and China. G. Baldi's co-authors include V. Dell’Orto, David Hopkins, Eric N. Ponnampalam, C.A. Sgoifo Rossi and Luciana Rossi and has published in prestigious journals such as Meat Science, Comprehensive Reviews in Food Science and Food Safety and Food and Bioprocess Technology