G. Caporale

11 papers and 635 indexed citations i.

G. Caporale has authored 11 papers that have received a total of 635 indexed citations. This includes 6 papers in Food Science, 4 papers in Plant Science and 4 papers in Sensory Systems. The topics of these papers are Sensory Analysis and Statistical Methods (5 papers), Olfactory and Sensory Function Studies (4 papers) and Meat and Animal Product Quality (3 papers). G. Caporale is often cited by papers focused on Sensory Analysis and Statistical Methods (5 papers), Olfactory and Sensory Function Studies (4 papers) and Meat and Animal Product Quality (3 papers) and collaborates with scholars based in Italy and Finland. G. Caporale's co-authors include Erminio Monteleone, A. Carlucci, Fabio Napolitano, Ella Pagliarini and Giuseppe De Rosa and has published in prestigious journals such as Food Research International, Journal of the Science of Food and Agriculture and Food Quality and Preference