G. Deshayes

6 papers and 295 indexed citations i.

G. Deshayes has authored 6 papers that have received a total of 295 indexed citations. This includes 3 papers in Nutrition and Dietetics, 2 papers in Plant Science and 2 papers in Food Science. The topics of these papers are Food composition and properties (3 papers), Wheat and Barley Genetics and Pathology (2 papers) and Polysaccharides Composition and Applications (2 papers). G. Deshayes is often cited by papers focused on Food composition and properties (3 papers), Wheat and Barley Genetics and Pathology (2 papers) and Polysaccharides Composition and Applications (2 papers) and collaborates with scholars based in France, Morocco and Italy. G. Deshayes's co-authors include Yves Popineau, J. Lefebvre, Colette Larré, S. Denery‐Papini and P. Galzy and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Cereal Chemistry and Clinical and Translational Allergy